Best Thai cookbooks 2023 for cooking your favourite dishes
Winner of Channel 4’s The Great Cookbook Challenge, Dominique Woolf presents a collection of fuss-free recipes that are packed full of flavour and goodness. The simple recipes require only a few ingredients, many of which can already be found in the cupboards.
Dominique tells us that her pantry ingredients include, “a good quality Thai red curry paste (not just for curries but for a whole host of other recipes including stir-fries and fish cakes), along with coconut milk, a bottle of sweet chilli and fish sauce. When it comes to fresh ingredients, I make sure to have garlic, lime and chillies on hand as well”.
We love the fusion of Thai and British food in many of these recipes - the Caramelised Pineapple Eton Mess and Miso Caramel Pears are the summer desserts we didn’t know we needed. If you’re trying to be healthy (aren’t we all!) but find stereotypical “health” dishes bland and difficult to stomach, the Hot Smoked Salmon Rice Bowl and Singapore-Style Tofu will be your new best friends for hearty yet feel-good dinner alternatives.
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